Monthly Archives: November 2015

The Mice Will Play

PictureHave you ever heard the saying “when the cats away the mice will play”?  Well, my wonderful husband is off to hunting camp this weekend.  Jeff leaves tonight and will return on Sunday evening (in theory with venison for the freezer).  Well, any perfect housewife would use this time to deep clean the house, maybe wash all the linens, and clean the refrigerator.   Let’s all be honest here, I’m a wonderful wife…I just seem to lack the perfect housewife gene.  I plan to camp on the couch with the dogs watch endless movies and TV while working on my hand sewing projects.  I also have every intention of bringing Pete the rabbit in to snuggle on the couch (which is highly frowned upon).  Jeff may ask, “Where did all the grey hair on the couch come from?”  I will of course deny I have any knowledge of any rabbits inside the house.   So I will raise my glass of wine to all the other wonderwifes of hunters alone during deer season weekends.  I encourage all you ladies to take this opportunity to do something wonderful for yourselves!

Wholesome Greens and Beans Soup

As I sit here making dinner for my family, I realized how blessed I truly am.  I am making greens and beans soup on this cold night.  I made the chicken broth from scratch and canned it.  I also grew a whopping crop of kale this summer that I canned for the coming winter months.  I am grateful that I have the time to do these things for my husband, not only adding love to our food but healthy nutrition as well.   I find it much more convenient to run to the basement for chicken/veggie stock and canned kale, than climb in my car and go to a grocery store.  It’s a wonderful feeling of accomplishment to sit down to a dinner that you have made mostly from scratch.   It may have a few stray cat or dog hairs but that only adds to the warm and fuzzy feeling that I made this myself.  I am also thinking how wonderful my husband is, as he is out in the garage processing our lastest batch of home grown meat rabbits.  Thus further filling our freezer for winter and providing for o
ur family.  We got 30 pounds of meat from 8 rabbits.  I am also grateful he is not not making me stand out in the cold right now to help him.  So I hope you all remember in this special month to be thankful for all the things that are great and wonderful in your life.


Greens and beans soup:
Rubbed sage
Red pepper flakes
Crushed rosemary
Ground turkey sausage 4 cups broth 2 cans
white beans
1 bunch of kale with tough
stems removed and leaves
chopped rough

In a medium pot add the red pepper flakes, rubbed sage, and crushed rosemary until toasted.  When I add the seasoning I do it by taste as some people like it less spicy.  Add the sausage I usually use a ground turkey herb and garlic sausage, cook until browned.  Add 4 cups of broth I usually use a mix of chicken and vegetable broth.  Bring to a simmer add Two cans of white beans.  cook for 20-30 minutes until beans are tender.  Add chopped kale cook five minutes then enjoy!  I usually sprinkle parmesan cheese on mine when I eat it.



A Little History Story

Welcome to Cacia Farms here in upstate New York.  It all started one day when I asked my husband if I could get a pet rabbit.  He said no of course, as at the time we already had 2 dogs and 3 cats.
My husband and I grew up in families that hunted for most of the meat that we ate and knowing where our meals came from was important.  As a kid I was involved in 4-H.  One of the projects I chose was showing rabbits.  Yes that’s a real thing showing rabbits- We put on this cute little white lab coat that made us look official and everything!  Well I thought to myself we eat wild rabbit, why not raise our own?  So sitting at dinner one night I looked up at my husband with my cute adorable face and it all started.  I convinced him that we could raise meat rabbits.  Not a month later we had our first pair of Giant Chinchillas! Well you may think that after that we were rolling in rabbit meat…not so.  I could write a book on “They don’t breed like rabbits”. We had our first pair (Bunny and Clyde) for a year with little meat produced.  We decided to try to find new stock.  After going through a couple different pairs we are finally having does that produce large healthy litters.
The next item our farm needed was a good farm dog.  We had two dogs already at the time.  When I was growing up I remember visiting my grandparents cattle farm where my mother grew up..
I always remember my Papa on the 4-wheeler with his trusty farm dog riding behind.  His farm dogs were always ready to move some cows.  Of all my Papas dogs I loved the border collies the most.  They always looked so beautiful and majestic moving the herds.  It was at this point I said to my husband “We should get a border collie”.  Jeff, my husband, being a veterinarian and my history as a veterinary technician we both know how crazy and nuts border collies can be.  My wonder husband was skeptical at first in the wisdom of having 3 indoor cats and 3 dogs in a 1100 sq ft home with a suburban back yard (and don’t forget the rabbits).  Well, I prevailed in the end with my persistence.  We found our little pup.
When I went to pick up our wee little border collie, I had a good strong name picked out Odin.  My husband and I knew the moment we got him home that Odin was far too serious a name for our goofball.   So we settled on Gus.  His registered name is Aengus but is also know as Gus, Goose, Goostoff, Gustofferson and mongoose.   He brings hilarity to our lives and there
​is never a dull moment on our house.
We may be small, with lots of chaos and bodies crammed on our tiny plot but our little farm is filled with love.  I couldn’t imagine how quiet and lonely (and terribly boring) our home would be without our furry pets.



 Welcome to Cacia Farms!  We have a tiny plot in upstate NY where my border collie and I raise food for our family.  We have 3 dogs, 3 cats, 4 breeding rabbits and a horse (the horse is boarded off site so he has friends).  I love to raise my rabbits under the ever watchful eye of Gus our border collie.  Gus and I also enjoy watching T.V. and quilting.  We often visit Cherry Hill Training Center where Gus channels his inner border collie to learn to herd sheep.  I hope you enjoy following Gus and I in our journey to provide a healthy and sustainable home for our family.  
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