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Day: April 21, 2016

Slippery Slopes

Slippery Slopes

Last night I made a vat of Chicken Chile Verde, which made enough for dinner as well as to can 8 pints.  I love having canned dinners in the fridge for nights that I don’t want to cook.  This is a recipe I have never canned before so I won’t post the recipe to can just yet (I want to make sure it does’t kill anyone first ;).  Today I went to a knitting class that was delightful.  I decided…

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