Homemade Mozzarella Cheese
Mozzarella Cheese Makes One Pound 1 Gallon Whole Milk 1/4 tab Vegetable Rennett (Dislove in 1/4 cup cold water) 1 1/4 t Citric Acid (Dissolve in 1/4 cup cold water) 1 1/4 t Cheese Salt Add citric acid to milk in large pot. Stir while heating to 90F, once milk reaches 90F turn heat off and add Rennett. Stir for 30 seconds. Let pot sit for 30 minutes. Cut curds with knife 1 inch by 1 inch by 1 inch. Separate curds from whey…