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Hunan Style Chicken

Hunan Style Chicken

Prep 20 m | Cook 10 m | Ready In 30 m Ingredients 1 tablespoon honey 1 teaspoon black peppercorns 1/2 teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried […] via Hunan-Style Chicken — The Food Palace

Putting Away

Putting Away

We have all had those days when we don’t want to cook or we aren’t feeling well.  I try to cook enormous amounts of food that freezes or cans well when I can: chicken, turkey, burgers, chicken stock, chili and anything else I can preserve well.  This makes my life profoundly easier when I may not be feeling well or just don’t want to cook.  Today I made pulled pork for dinner and will freeze the rest in dinner size…

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