Apple Pie
Preheat Oven to 420 Filing: 6 cups sliced apples 3/4 cup sugar 1/4 cup flour 1 Tablespoon cinnamon Top Crust: 1/2 cup brown sugar 1 cup flour 1/2 cup butter Place pie crust in bottom of pie pan. Combine suage, flour and cinnamon with apples. Place the apple filing in the pie crust. Combine brown sugar, flour and butter in a bowl. Sprinkle over top of pie filling covering the entire top. Bake at 425 for 15 minutes, then reduce…