Apple Pie

Preheat Oven to 420

6 cups sliced apples
3/4 cup sugar
1/4 cup flour
1 Tablespoon cinnamon

Top Crust:
1/2 cup brown sugar
1 cup flour
1/2 cup butter

Place pie crust in bottom of pie pan.  Combine suage, flour and cinnamon with apples.  Place the apple filing in the pie crust.  Combine brown sugar, flour and butter in a bowl.  Sprinkle over top of pie filling covering the entire top.  Bake at 425 for 15 minutes, then reduce heat to 375 and bake for 45 minutes.

Please feel free to post your favorite pie recipe in the comments belowIMG_3286

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