Last night I made a vat of Chicken Chile Verde, which made enough for dinner as well as to can 8 pints. I love having canned dinners in the fridge for nights that I don’t want to cook. This is a recipe I have never canned before so I won’t post the recipe to can just yet (I want to make sure it does’t kill anyone first ;). Today I went to a knitting class that was delightful. I decided…
By Katie Morrison I’ve always enjoyed listening to people talk about what they’re passionate about. You can tell when their face lights up, and they suddenly become more animated. With each question you ask, and the more they share, you can tell they could just go on and on. I’ve always loved animals, and I’ve always wanted to farm. But somehow, at some point in my life I developed self doubt, and I think it started with tiny little, seemingly…