Chicken French
Ingredients: 4 boneless skinless chicken breast 3 eggs beaten 1 cup flour 1 t black pepper 1 t salt 1 t garlic powder 2 lemons juiced 1/2 cup marsala wine 1 T olive oil Directions: In a bowl beat 3 eggs, in another bowl combine flour, salt, pepper, and garlic powder. Beat chicken with meat tenderizer, then cut into halves. Dip chicken into eggs, then flour and again in egg. Place in nonstick cooking pan with olive oil on medium…