Ingredients:
4 boneless skinless chicken breast
3 eggs beaten
1 cup flour
1 t black pepper
1 t salt
1 t garlic powder
2 lemons juiced
1/2 cup marsala wine
1 T olive oil
Directions:
In a bowl beat 3 eggs, in another bowl combine flour, salt, pepper, and garlic powder.  Beat chicken with meat tenderizer, then cut into halves.  Dip chicken into eggs, then flour and again in egg.  Place in nonstick cooking pan with olive oil on medium heat.  Cook until chicken is browned on both sides, add wine and lemon juice (to cover bottom of pan but not submerge chicken) cover and let steam until done (about 7 minutes).