When I see a recipe for something that requires fancy tools and 100 complicated steps, I will most likely step away. I like to keep things simple, easy and practical. If I can’t do it in the half hour between my yoga class and Jeopardy, it’s probably not happening. The same goes for the groceries I bring home. If I know that it will go bad in a day or two- odds are it won’t get finished before it gets tossed.
What keeps me encouraged to keep eating and cooking good, healthy food are a few tricks that I have picked up along the way. They are simple things that make cooking easier and tastier.
- When you open a bag or box of baby spinach or spring mix place 2 clean dry paper towels in the container with the greens. This helps dry out moisture, and keeps your veggies from getting soggy so quickly.
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