Wholesome Greens and Beans Soup

Cacia Farms

As I sit here making dinner for my family, I realized how blessed I truly am.  I am making greens and beans soup on this cold night.  I made the chicken broth from scratch and canned it.  I also grew a whopping crop of kale this summer that I canned for the coming winter months.  I am grateful that I have the time to do these things for my husband, not only adding love to our food but healthy nutrition as well.   I find it much more convenient to run to the basement for chicken/veggie stock and canned kale, than climb in my car and go to a grocery store.  It’s a wonderful feeling of accomplishment to sit down to a dinner that you have made mostly from scratch.   It may have a few stray cat or dog hairs but that only adds to the warm and fuzzy feeling…

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