As a kid I have many fond memories of biscuits and gravy for breakfast. The gravy of course was sausage gravy made from venison with biscuits from scratch. I remember when my family would all go out hunting for deer season. We would bring home several deer at a time and this would be our meat for the year. Processing the venison was always a family project we did together. I enjoyed being in charge of the grinder and making the breakfast sausage. My dad always tells me the story of when I was very little I came out into the garage and said “Chop chop chop gonna eat you all up big buck!”.
Biscuits this recipe is great to make ahead and freeze then cook when you want them.
3 c flour
1/4 c sugar
4 t baking powder
1/2 t cream of tartar
3/4 t salt
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