Post Written By Sarah Sweeney Bone broth. If you haven’t heard of it yet, this nutrient packed broth has been gaining popularity in health circles in recent years. The collagen rich liquid can improve chronic inflammation, does wonders for skin, hair and nails, improves joint and bone health and is even known to boost metabolism. Not to mention is highly digestible making it easy for your body to utilize all of the brothy goodness. The magic happens when you simmer…
I thought I would give a general update on the farm for everyone today. Lola the pig and I have come to an understanding, which is Lola isn’t allowed to taste me or eat me when I go into her enclosure and I will continue to feed her. Instead of charging me and trying to taste me she now will stand on the other side of her pen while I feed her and change her water. I know this is…
The farm is absolutely wonderfully amazing, Jeff and I are loving it here and couldn’t be happier. My mom has been incredibly helpful with helping to unpack the house and get us settled in. My husband has been wonderful getting all the furniture into place for me and helping me build my chickens a coop to live in (which they love and are super happy about). We have run into a few snags like the lawn mower not working, a…
I was sitting there minding my own business when I saw a giant hand reaching out of the sky to abduct me. My friends and I were running for our lives when I was snatched, snatched I tell you, plucked right from the earth! Luckily (at least for me) I wasn’t alone some of my friends had also been taken. Once caught we were loaded into a transport container, when we were dumped out we all looked up to see…
Prep 20 m | Cook 10 m | Ready In 30 m Ingredients 1 tablespoon honey 1 teaspoon black peppercorns 1/2 teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried […] via Hunan-Style Chicken — The Food Palace
We have been busy planning farm things like fences, barns, goats and chickens. The middle of June seems far to long to wait to move. I decided in the meantime to make an egg basket while I wait. This basket turned out much larger than anticipated, meaning I will need many chickens to fill this basket. We are so excited for this new chapter in our lives!
Ingredients: 4 boneless skinless chicken breast 3 eggs beaten 1 cup flour 1 t black pepper 1 t salt 1 t garlic powder 2 lemons juiced 1/2 cup marsala wine 1 T olive oil Directions: In a bowl beat 3 eggs, in another bowl combine flour, salt, pepper, and garlic powder. Beat chicken with meat tenderizer, then cut into halves. Dip chicken into eggs, then flour and again in egg. Place in nonstick cooking pan with olive oil on medium…
1 t black pepperIngredients 3/4 c lemon juice 3/4 c olive oil 2 t sea salt 4 t dried oregano 2 t basil 2 minced garlic 1 medium onion 4 c chicken broth Cut onion coarsely and place on the bottom of crockpot. Clean chicken and remove skin. Place chicken in crockpot. Mix wet ingredients then add spices. Pour spice mixes over chicken add chicken broth to cover the chicken. Let chicken cook on low for 4-6 hours until meat…