1 t black pepperIngredients
3/4 c lemon juice
3/4 c olive oil
2 t sea salt
4 t dried oregano
2 t basil
2 minced garlic
1 medium onion
​4 c chicken broth

Cut onion coarsely and place on the bottom of crockpot.  Clean chicken and remove skin.  Place chicken in crockpot.  Mix wet ingredients then add spices.  Pour spice mixes over chicken add chicken broth to cover the chicken.  Let chicken cook on low for 4-6 hours until meat falls off bone.
This recipe also works great for rabbit and pheasant!