I went to pick up our pig yesterday, we named her Lola. She is an Old Spot Yorkshire cross that we plan to grow out for ourselves to eat. I might not have planned my trip the best since the crate I grabbed didn’t have a door on it so I had to use a bag of shavings to block the entrance. I also should have taken the truck so that the stinky pig would have been in the back…
We have been at the farm just over a week now and still love it! My mom left yesterday to go back home to Oklahoma and we are so grateful for all the things she helped us do. Everything that we moved here has been unpacked, however we still have things at my in-laws house as well as storage. I am going to pick up our first piglet tomorow her little pigpen is all set up behind the house until…
(Family recipe my grandfather made frequently) Ingredients 5 Qts water 1 package or a whole Oxtail (beef tail) 10-13 beef bouillon cubes 1 cup sliced carrots 1½ cups chopped celery 1½ cups barley Pinch of oregano Directions Bring oxtail to boil in water with 10 bouillon cups; cover, reduce heat and simmer for 1 hour. […] via Bronwyn’s OXTAIL SOUP — The Foundation / P4C Cookbook