(Family recipe my grandfather made frequently) Ingredients 5 Qts water 1 package or a whole Oxtail (beef tail) 10-13 beef bouillon cubes 1 cup sliced carrots 1½ cups chopped celery 1½ cups barley Pinch of oregano Directions Bring oxtail to boil in water with 10 bouillon cups; cover, reduce heat and simmer for 1 hour. […]

via Bronwyn’s OXTAIL SOUP — The Foundation / P4C Cookbook

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Cacia Farms

Living on an old Christmas tree farm is in fact as magical as I had hoped it would be. Join us on our adventures the farm with all the hilarious stories that come with! Read more about our journey here.