Cacia Farms

Easy Pizza Dough
Makes one 9×13 pizza crust

Ingredients:
1 1/2 c warm water
1 1/2 t room temperature yeast
1 1/2 t sugar
1 T oil
1 T ground basel
1/2 t ground oregano
1 t salt
4 c flour

Stir water, yeast and sugar together in bowl.  Let sit until foamy on the top (5-10min).  Add spices and oil.  Add flour one cup at a time.  Once formed into a ball of dough knead for 8-10minutes (I use my kitchenaide mixer).  Place dough in a greased bowl allow to rise to twice its size.  Spread dough on the metal cooking sheet.  Add ingredients on top that you like and bake for 15-20min at 420F