Post Written By Sarah Sweeney Bone broth. If you haven’t heard of it yet, this nutrient packed broth has been gaining popularity in health circles in recent years. The collagen rich liquid can improve chronic inflammation, does wonders for skin, hair and nails, improves joint and bone health and is even known to boost metabolism. Not to mention is highly digestible making it easy for your body to utilize all of the brothy goodness. The magic happens when you simmer…
As a busy farm mom the need for me to have quick easy healthy meals is huge! Let’s be honest I’m also super cheap so when everyone was getting a Instant Pot I got a electric pressure cooker. In essence these are in fact the same thing but mine only has three buttons which makes converting recipes sometimes difficult. Here is a super simple soup recipe for those nights you totally forgot to get anything out for dinner. I put…
I had a request for the chili verde recipe so here it is, please note I did can mine but this is not a proven recipe. I tend to like my food to be a bit spicy so feel free to half the spices taste and add more as needed. Ingredients: 1 T olive oil 1 t. dried oregano 1 T ground cumin 3 T chili powder 1 (19oz) can of green enchilada sauce 32oz diced tomatoes with juice 1…
Ingredients: 4 boneless skinless chicken breast 3 eggs beaten 1 cup flour 1 t black pepper 1 t salt 1 t garlic powder 2 lemons juiced 1/2 cup marsala wine 1 T olive oil Directions: In a bowl beat 3 eggs, in another bowl combine flour, salt, pepper, and garlic powder. Beat chicken with meat tenderizer, then cut into halves. Dip chicken into eggs, then flour and again in egg. Place in nonstick cooking pan with olive oil on medium…
Preheat Oven to 420 Filing: 6 cups sliced apples 3/4 cup sugar 1/4 cup flour 1 Tablespoon cinnamon Top Crust: 1/2 cup brown sugar 1 cup flour 1/2 cup butter Place pie crust in bottom of pie pan. Combine suage, flour and cinnamon with apples. Place the apple filing in the pie crust. Combine brown sugar, flour and butter in a bowl. Sprinkle over top of pie filling covering the entire top. Bake at 425 for 15 minutes, then reduce…
Tomorrow will be the of first of the recipe swap Tuesday. Tomorrow’s focus will be on pies, Please feel free to comment in the section below tomorrow’s post to post with your favorite pie recipes. I will be posting a recipe for my husbands favorite apple pie recipe. Feel free to post not just dessert recipes you can post anything involving pies, including pie dough recipes. I thank you all for your participation in this new and exciting part of…
Makes 2 cups 1 ripe avocado 2 small ripe tomatoes 1 T lemon juice 1/2 t red pepper 1/2 t garlic salt 1 t oregano dried 1 t cilantro dried Cut Avocado in half and remove pit. Slice the avocado halves while still inside the peel. Use a spoon to remove avocado from peel in to a bowl. Mash avocado with a fork until smooth. Chop tomatoes and add to avocado. Add lemon juice and spices and mix…
This is a great recipe that is easily adapted to your personal taste preferences. The other thing I love about this recipe is that you can add or take out thing very easily (great for cleaning out the fridge). Feel free to play with the recipe, if you find something amazing feel free to post it in the comments below. Ingredients 16 oz package rice noodles 1 T olive oil 4 large eggs 1 T brown sugar 3…
Mozzarella Cheese Makes One Pound 1 Gallon Whole Milk 1/4 tab Vegetable Rennett (Dislove in 1/4 cup cold water) 1 1/4 t Citric Acid (Dissolve in 1/4 cup cold water) 1 1/4 t Cheese Salt Add citric acid to milk in large pot. Stir while heating to 90F, once milk reaches 90F turn heat off and add Rennett. Stir for 30 seconds. Let pot sit for 30 minutes. Cut curds with knife 1 inch by 1 inch by 1 inch. Separate curds from whey…