Fried Pickle Heaven
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Flour Dredge
1 1/2 C Flour 1/4C Parsley 1 1/2 T Garlic Powder 1 T Oregano 1 1/2 T Onion Powder 1 T Salt 1 T Black Pepper 1 T Dried Dill 1 1/2 T Paprika 1 t Coriander 1 t Ground Yellow Mustard |
Zesty Pickle Dip
1/2 C Sour Cream 1 t Salt 1 t Ground pepper 1 t Cayenne pepper 1 t Garlic powder 1/2 t Celery Salt |
Preheat oven to 400*F. Put 1/2 cup milk of choice in bowl, Combine 1/4 cup milk (of choice) with 3 eggs. In a third bowl, combine flour dredge ingredient, as listed above.
First, take pickle and dredge through milk dredge. Then, through flour mixture, as listed. After the first flour dredge, the pickles should be treated with egg treatment, and finally through the flour mixture once more.
Place all pickles on a baking sheet and bake for 10-15 minutes at 400*. Serve with Zesty Pickle Dip.
